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Our Methods Gallery
Bags of Flour
We use the best organic Shipton MIlls flour
We make all our own bread
flouring the table to prevent sticking
Folding and shaping the dough
Helping to make the bread rise in the oven
Kneading and shaping the dough
Helping to activate the fermentation
Placing the dough in the cases
Before putting into a hot oven
Dough resting on the bench
Before being placed in the bread ovens
Buttermilk Loaves
Straight out of the oven and cooling on the racks
Country White Loaf
Cooling on the racks
