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Two Dales Bakery - Reeth, North Yorkshire

Home
ABOUT
CONTACT
welcome
CAFÉ
COFFEE & TEA
BREADBOARD
OUR METHODS
ABOUT
Buttermilk Tin

breadboard

Our selection of breads, savouries and sweet pastries

Buttermilk Tin

Buttermilk Tin

Shipton Mill No 4 white flour; water; yeast; eggs; buttermilk; sea salt; sugar

White Sourdough

White Sourdough

Shipton Mill No 4 white flour; water; sea salt

Malthouse Tin

Malthouse Tin

Shipton Mill No 4 white flour; stoneground wholemeal flour; light malted grain flour; water; yeast; eggs; buttermilk; sea salt; sugar

Pain de Campagne Sourdough

Pain de Campagne Sourdough

Shipton Mill No 4 white flour; stoneground wholemeal flour; rye; water; sea salt

Brioche swirl.jpg
Teacakes.jpg
Sausage roll.jpg
Brownies.jpg
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Buttermilk Tin
White Sourdough
Malthouse Tin
Pain de Campagne Sourdough
Brioche swirl.jpg
Teacakes.jpg
Sausage roll.jpg
Brownies.jpg
 
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Two Dales Bakery, Unit 1, Reeth Dales Centre, Silver Street, Reeth, North Yorkshire, DL11 6SP, United Kingdomhello@twodalesbakery.co.uk

TWO DALES BAKERY UNIT 1, REETH DALES CENTRE, SILVER STREET, REETH, NORTH YORKSHIRE DL11 6SP
TELEPHONE
07733 268463 • EMAIL: HELLO@TWODALESBAKERY.CO.UK

©Two Dales Bakery 2019 • Website by John Polley Brand Communications